Culinary

Retaining her memories from her past life as Urano, Myne has recreated a number of items like dishes, and other products from her old world. Many are based on what she learned from her previous mother.

Consommé
Consommé is a clear broth with strong umami flavour hinting meat and vegetable flavour amongst other flavours. It takes a long time to prepare

Fluffy Bread
Fluffy bread is made of natural yeast.

Hamburg Steak
Hamburg steak is a piece of minced meat with a cheese core, which is served with peeled pome, which was diced and then cooked in consommé. The piece of meat is also cooked in consommé.

Herb Dressing
Herb dressing contains plant oil, salt, citrus fruits and herbs. The flavour may change depending on the individual ingredients used.

Macaroni Gratin
Baked in small ceramic bowls in an oven macaroni gratin is made with farfalle pasta and white sauce topped with cheese.

Natural Yeast
Myne keeps the recipe secret as her trump card. It is used to make fluffy bread and other dough.

Parueburger
Parue Hamburg steaks are the equivalent of Okara hamburg steaks. They are noted to be sweet and tasty.

Pizza
Using natural yeast and cheese it is equivalent to the pizza on earth.

Potato Salad
Potato Salad contains boiled crushed potatoffels mixed with vegetables and mayonnaise

White sauce
White sauce contains butter, milk, flour and salt.

Cookies
Like the ones known from earth. Myne invents new flavours like cookies with tea leaves.

Mille Crêpe
Mille crepe is a pile of crepes which have cream in between each crepe. It can be served with an orange sauce made by cooking apfelsige juice and sugar.

Paruecake
Paruecakes are the equivalent of pancakes on earth. They are made by mixing lees (bird feed), milk, eggs, and parue juice. Then, heat the iron plate, oil it with butter, and pour the mixture on the plate. When it starts bubbling, flip it over.

Pound Cake
Myne introduces a variety of different pound cakes. There is the normal one without any filling or toppings and also some using seasonal fruits, tea leaves and liquor.

Rumtopf
Rumtopf is made by using sugar to draw out the moisture of fruits, placing the fruit in a jar and filling the jar with a distilled alcohol. This is then left for half a year before it is ready to eat. It is a good way to have summer fruit flavours in the middle of winter.

Shortcake
A cake topped with white cream and seasonal fruits. It's hard to make due to the difficulty that arises when controling the oven heat.