Culinary

Retaining her memories from her past life as Urano, Myne has recreated a number of items like dishes, and other products from her old world. Many are based on what she learned from her previous mother.

Consommé is a clear broth with strong umami flavour hinting meat and vegetable flavour amongst other flavours. It takes a long time to prepare

Fluffy Bread is made of natural yeast.

Hamburg Steak is a piece of minced meat with a cheese core, which is served with peeled pome, which was diced and then cooked in consommé. The piece of meat is also cooked in consommé.

Macaroni Gratin is baked in small ceramic bowls in an oven macaroni gratin is made with farfalle pasta and white sauce topped with cheese.

Parue-Burger or not-quite okara hamburger, are steaks equivalent to Okara hamburg steaks. They are noted to be sweet and tasty.

Using natural yeast and cheese it is equivalent to the pizza on earth.

Potato Salad (ポテトサラダ, Poteto Sarada) contains boiled crushed potatoffels mixed with vegetables and mayonnaise.

Potatoffel Salad (カルフェサラダ, Karufesarada) contains mayonnaise. May be the same as potato salad.

Like the one known on earth.

Steamed potatoffels cut open on one side to put in butter.

Like the one known on earth. Used as topping for other sweets like mille crêpe. Comes in different flavours, depending on the fruit used to make it.

Like the one known on earth. Used as topping for other sweets like mille crêpe.

Herb dressing contains plant oil, salt, citrus fruits and herbs. The flavour may change depending on the individual ingredients used.

Mayonnaise (マヨネーズ, Mayoneezu) is like the one known on earth.

Myne keeps the recipe secret as her trump card. It is used to make fluffy bread and other dough.

Like the one known on earth

White sauce contains butter, milk, flour and salt.

Like the ones known from earth. Myne invents new flavours like cookies with tea leaves.

Like the one known on earth.

Mille crepe is a pile of crepes which have cream in between each crepe. It can be served with an orange sauce made by cooking apfelsige juice and sugar.

Parue cakes are the equivalent of pancakes on earth. They are made by mixing lees (bird feed), milk, eggs, and parue juice. Then, heat the iron plate, oil it with butter, and pour the mixture on the plate. When it starts bubbling, flip it over.

Myne introduces a variety of different pound cakes. There is the normal one without any filling or toppings and also some using seasonal fruits, tea leaves and liquor.

Like the one known on earth.

Rumtopf is made by using sugar to draw out the moisture of fruits, placing the fruit in a jar and filling the jar with a distilled alcohol. This is then left for half a year before it is ready to eat. It is a good way to have summer fruit flavours in the middle of winter.

A cake topped with white cream and seasonal fruits. It's hard to make due to the difficulty that arises when controling the oven heat.


 * Japanese Wiki